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Lamb liver is a low-fat source of protein, with only 5.7 grams of total fat and a little over 23 grams of protein per 110 gram serving.Also a rich source of iron and zinc and also contains calcium and magnesium.Plus organ meat has a high amount of amino acids essential for growth and building muscle.

Easy to break up into smaller pieces, ideal as a training treat.

Give in moderation as liver can make loose stools or induce vomiting.

 

 

Lambs Fry Chippies

SKU: DHD12
$6.50Price
80 Grams
  • 100% New Zealand lamb liver.

    Made in NZ

    No preservatives, additives, salt, sugars, grains or fillers.

     

  • Keep in a cool, dark place, keep dry.

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