Lamb liver is a low-fat source of protein, with only 5.7 grams of total fat and a little over 23 grams of protein per 110 gram serving.Also a rich source of iron and zinc and also contains calcium and magnesium.Plus organ meat has a high amount of amino acids essential for growth and building muscle.
Easy to break up into smaller pieces, ideal as a training treat.
Give in moderation as liver can make loose stools or induce vomiting.